Double Batch Cream Cheese Frosting
Default unit: pcs · Less common product
Description
Double Batch frosting is a thick, velvety cream made from cream cheese, sweetened with sugar and flavored with natural vanilla, perfect for coating and decorating cakes, cupcakes and cookies.
Nutrition
(per 100g)
Vitamins & minerals
Provides calcium and vitamin A from the cream cheese, with a small amount of vitamin D.
How to choose
Look for a uniform, grain‑free texture, a pleasant vanilla aroma, and no crystallized sugar. Ensure the product contains no unnecessary artificial colors.
How to store
Keep refrigerated at +2‑4 °C in a sealed container; use within 5‑7 days. It can be frozen for up to 1 month, thawing in the refrigerator.
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