Double Action Baking Powder
Default unit: pcs · Less common product
Description
A chemical leavening agent that reacts twice—once when mixed and again during baking—providing consistent rise in doughs and batters.
Nutrition
(per 100g)
Calories53
Protein0г
Fat0г
Carbs27г
Vitamins & minerals
Minerals: sodium, calcium; virtually no vitamins.
How to choose
Look for a product with only sodium bicarbonate, cream of tartar and starch. Check the manufacture date – fresher powder works better.
How to store
Keep in an airtight container in a dry, cool place away from moisture to prevent premature activation.
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