Domata Flour
Default unit: pcs · Less common product
Description
Domata flour is an all‑purpose wheat flour of medium fineness, made from soft wheat and suitable for most culinary uses. It is used in doughs, breadings and sauces.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron
How to choose
Select flour with a uniform, fine texture, no off‑odors, and check the best‑by date.
How to store
Keep in an airtight container in a cool, dry place; for extended shelf life, store in the refrigerator.
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