Doenjang
Default unit: pcs · Less common product
Description
Doenjang is a traditional Korean fermented soybean paste with a thick texture and a rich salty‑umami flavor. It is used as a base for soups, sauces, marinades, and as a seasoning for rice and vegetables.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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