Ditalini
Default unit: g · Common product
Description
Ditalini are short, tube‑shaped pasta about the size of a pea, commonly used in soups, stews and salads. Their small shape holds broth well, making them ideal for minestrone or pasta salads.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B2, Folate, Iron
How to choose
Select pasta that is free of cracks and discoloration, with intact packaging and no signs of moisture damage.
How to store
Keep the dry pasta in a cool, dry pantry in its original sealed package or an airtight container, away from humidity.
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