Dipping Bread
Default unit: pcs · Less common product
Description
Dipping Bread is a soft white loaf with an airy crumb, perfect for dunking into sauces, soups, or olive oil.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), folate, iron, calcium.
How to choose
Select a loaf with an airy, soft texture, a light golden crust and no burnt spots.
How to store
Store in a paper bag or bread box at room temperature for up to 3 days; for longer keeping, refrigerate in an airtight container or freeze.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App