Dip
Default unit: pcs · Less common product
Description
Dip is a versatile creamy sauce served as an accompaniment for vegetable sticks, chips, or crackers. It is usually made from sour cream, mayonnaise or yogurt and can be flavored with herbs, spices, or cheese.
Nutrition
(per 100g)
Calories150
Protein2г
Fat12г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose a dip that is smooth, free of separation, low in artificial additives, and has a clear expiration date.
How to store
Keep refrigerated after opening, seal tightly, and consume within 7 days.
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