Dill Pickle Relish
Default unit: pcs · Less common product
Description
Dill pickle relish is a tangy condiment made from fermented cucumbers, fresh dill, vinegar, and a touch of sugar. It is used as a topping for hot dogs, burgers, sandwiches, and salads, adding a bright sour‑sweet flavor.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat0.2г
Carbs15г
Vitamins & minerals
Vitamin K, Vitamin C, potassium, calcium
How to choose
Look for sauce made from natural fermented cucumbers and fresh dill, without artificial colors or preservatives; the texture should be smooth and the aroma fresh.
How to store
After opening, keep refrigerated with the lid sealed; consume within 1–2 weeks. For longer storage, freeze in portion‑size bags.
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