Dill Flowers
Default unit: bunch · Less common product
Description
Dill blossoms are small, pale‑yellow flowers of the dill herb, offering a mild anise‑like aroma. They are used fresh in salads, sauces, pickles, and as a garnish.
Nutrition
(per 100g)
Calories43
Protein3.5г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron, Magnesium
How to choose
Select dill flowers that are bright yellow, firm, and without wilted or brown edges.
How to store
Keep in the fridge in a sealed plastic bag or a damp paper towel and consume within 2–3 days, or freeze in an airtight container.
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