Dill and Green Onion

Default unit: pcs · Less common product

Description

Dill and green onion is a light, piquant herb mix that adds freshness and a subtle onion note to salads, soups, marinades, and grilled dishes.

Nutrition

(per 100g)

Calories30
Protein2.5г
Fat0.5г
Carbs5г

Vitamins & minerals

Vitamin A, Vitamin C, Vitamin K, calcium, iron

How to choose

Choose dill stems that are bright green and free of yellowing, and green onions with crisp, vivid stalks; both should emit a fresh, aromatic scent.

How to store

Store in the refrigerator in an airtight container or wrapped in a damp paper towel, and use within 5‑7 days. Do not wash before storage.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App