Dijon Sauce
Default unit: ст.л. · Less common product
Description
Dijon sauce is a sharp mustard‑based sauce of French origin, made with mustard seeds, white wine vinegar, spices and oil. It pairs well with salads, sandwiches, and as a glaze for meats.
Nutrition
(per 100g)
Calories66
Protein4.4г
Fat3.5г
Carbs4.5г
Vitamins & minerals
Vitamin B1, Vitamin C, Calcium, Magnesium
How to choose
Look for a smooth, homogeneous texture without lumps, a pleasant mustard aroma, and check the expiration date.
How to store
Store the opened jar in the refrigerator in an airtight container to preserve flavor and prevent oxidation.
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