Dijon Apricot Glaze
Default unit: pcs · Less common product
Description
Dijon apricot glaze is a sweet‑tangy glaze made from apricot puree, Dijon mustard, sugar and a splash of vinegar. It is ideal for basting roasted meats, poultry or glazing cheese.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0.2г
Carbs75г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose a glaze that uses real apricot puree without artificial colors; the Dijon mustard should have a fresh, sharp aroma and be free of unnecessary preservatives.
How to store
Store in an airtight container in the refrigerator and use within 2–3 weeks after opening.
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