Digestive Biscuit Crumbs
Default unit: pcs · Less common product
Description
Digestive biscuit crumbs are finely ground dry biscuits made from whole‑grain flour, lightly sweetened and salted. They are commonly used for cake bases, dessert crusts, and as a crunchy garnish.
Nutrition
(per 100g)
Calories420
Protein6.5г
Fat12г
Carbs68г
Vitamins & minerals
Vitamin B1, iron, calcium
How to choose
Prefer biscuits made with whole‑grain flour, low sugar, and no artificial flavors; check the best‑before date.
How to store
Store in a sealed package in a cool, dry place; after opening, keep refrigerated to maintain crunchiness.
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