Digestive Biscuit Crumbs
Default unit: g · Less common product
Description
Digestive biscuit crumbs are small pieces of sweet, semi‑sweet digestive biscuits, often employed as a crust for tarts, a binding agent in no‑bake desserts, or as a crunchy topping.
Nutrition
(per 100g)
Calories462
Protein6.9г
Fat20г
Carbs66.5г
Vitamins & minerals
Vitamin B1, vitamin B2, vitamin B3, iron, calcium
How to choose
Select biscuits that are uniformly colored, without dark spots or excess softness, and grind them just before use for maximum flavor.
How to store
Keep the crumbs sealed in a dry, cool pantry away from direct sunlight; use within a few weeks for best taste.
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