Diced Tomatoes with Garlic, Balsamic & Olive Oil
Default unit: pcs · Less common product
Description
Diced tomatoes with garlic, balsamic vinegar and olive oil combine pungent garlic, sweet‑tart balsamic vinegar and smooth olive oil for a rich, savory profile. They are used in sauces, casseroles, pizzas and as sandwich toppings.
Nutrition
(per 100g)
Calories32
Protein0.8г
Fat1.8г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K, potassium
How to choose
Choose cans with intact lids, no bulging or rust, and a clear, bright‑red tomato content; avoid any off‑odors.
How to store
Store unopened cans in a cool, dry place away from direct sunlight; once opened, transfer to an airtight container and keep refrigerated for 3‑5 days.
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