Diced Tomatoes with Balsamic Vinegar, Basil and Oil
Default unit: pcs · Less common product
Description
Diced tomatoes with balsamic vinegar, basil and oil are seasoned with tangy balsamic vinegar, fragrant basil and olive oil, adding depth and a subtle richness. They work well in salads, pastas, cold appetizers and marinades.
Nutrition
(per 100g)
Calories30
Protein0.8г
Fat1.5г
Carbs4.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium, lycopene, monounsaturated fats (olive oil)
How to choose
Choose cans without damage, look for a clear, aromatic blend of vinegar and oil, and bright-colored tomatoes.
How to store
Keep in a cool, dark pantry. After opening, transfer to a sealed container and refrigerate for up to 3 days, as the oil can oxidize.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App