Diced Tomatoes with Balsamic Vinegar, Basil and Oil
Default unit: банка · Less common product
Description
Diced tomatoes with balsamic vinegar, basil and oil are tomatoes cut into cubes and marinated in a blend of balsamic vinegar, fresh basil, and olive oil. Perfect for salads, bruschetta, or quick pasta sauces.
Nutrition
(per 100g)
Calories30
Protein0.8г
Fat1.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A, Lycopene, Potassium
How to choose
Choose a jar with rich red tomato pieces, no leaking liquid, and an intact seal.
How to store
Keep the unopened jar in a cool, dark place; after opening, refrigerate and consume within 3–5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App