Diabetic Sugar Substitute
Default unit: pcs · Less common product
Description
A diabetic sugar substitute is a low‑calorie sweetener that does not raise blood glucose and is commonly used in baking, desserts and beverages.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains virtually no vitamins or minerals.
How to choose
Look for a product labeled as zero‑calorie or very low‑calorie, without extra sweeteners or flavorings.
How to store
Store in a dry, cool place in the original packaging, away from moisture and direct sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App