Dessert Topping
Default unit: g · Common product
Description
Chocolate glaze is a thick, glossy sauce made from cocoa powder, sugar and oil, used to coat cakes, cupcakes and other desserts.
Nutrition
(per 100g)
Calories500
Protein5г
Fat30г
Carbs55г
Vitamins & minerals
Calcium, Magnesium, Folate
How to choose
Select a glaze that is smooth, glossy, free of lumps and has a rich chocolate aroma.
How to store
Keep the unopened package in a cool, dry place; after opening, refrigerate and use within 2‑3 weeks.
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