Deli‑Cut Roast Turkey Breast
Default unit: pcs · Less common product
Description
Roasted turkey breast is tender, skin‑less breast meat baked to retain moisture with very little fat. It is frequently sliced thin for deli sandwiches and salads.
Nutrition
(per 100g)
Calories135
Protein30г
Fat1г
Carbs0г
Vitamins & minerals
High in niacin (vitamin B3), vitamin B6, selenium and phosphorus.
How to choose
Select a uniformly pink flesh without dark spots, note minimal liquid in the package, and check the use‑by date.
How to store
Keep refrigerated at 0‑2 °C in a sealed package; consume within 3‑4 days or freeze for up to 2 months.
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