Dehydrated Scallop Roe
Default unit: pcs · Less common product
Description
Dehydrated scallop roe is a concentrated delicacy that retains an intense marine flavor after drying. It is used as a garnish or an ingredient in sauces for seafood dishes.
Nutrition
(per 100g)
Calories200
Protein20г
Fat10г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin A, zinc, selenium, omega‑3 fatty acids
How to choose
Choose roe sacs that are bright orange‑red, free of dark spots and off‑odors; the package should be airtight.
How to store
Store in an airtight container in a cool, dark place; after opening keep refrigerated and use within a few days, or freeze for longer storage.
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