Defrosted Chicken Breast
Default unit: pcs · Less common product
Description
A defrosted chicken breast is ready‑to‑cook meat that retains its tenderness and juiciness after thawing. It works well for quick sautéing, baking or boiling.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Vitamin B3, Vitamin B6, phosphorus, selenium.
How to choose
Ensure the meat is evenly thawed, free of ice crystals, and has no off‑odor.
How to store
After thawing, keep refrigerated no longer than 2 days in a sealed container.
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