Defatted Low‑Sodium Chicken Broth
Default unit: pcs · Less common product
Description
Defatted low‑sodium chicken broth is a clear, lean broth made from skinless chicken meat and bones, with reduced salt content. It serves as a base for soups, sauces, and stews and is suitable for diet‑friendly, low‑calorie dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B6, niacin, potassium
How to choose
Choose broth with sodium ≤ 300 mg per 100 ml, free of sediment and excess fat; check the expiry date and ensure the packaging is intact.
How to store
Unopened, keep in the refrigerator for up to 2 weeks or freeze for up to 3 months. Once opened, consume within 3‑4 days or freeze in portions.
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