Deep Dish Pie Shell
Default unit: pcs · Less common product
Description
Deep‑dish pie shell (homemade) is a buttery, yeasted dough designed for deep‑dish pizzas and pies, producing a fluffy, golden‑brown crust. It can be pressed into high‑edge pans and filled with a variety of savory or sweet fillings.
Nutrition
(per 100g)
Calories260
Protein7г
Fat8г
Carbs38г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, iron
How to choose
Select dough where the butter looks fresh and the eggs are intact; the dough should have a uniform color and not be overly soft.
How to store
Store in the refrigerator in an airtight container for up to 2 days, or freeze in portion‑size bags for up to 1 month.
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