Deep Dish Pie Crust
Default unit: pcs · Less common product
Description
Deep‑dish pie crust is a sturdy, short‑crust dough made with flour, butter and water, yielding a tender yet firm base. It is used for filled pies baked in deep pans, such as meat, vegetable or cheese pies.
Nutrition
(per 100g)
Calories460
Protein5г
Fat24г
Carbs46г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, iron
How to choose
Look for dough free of visible ice crystals and with an even texture; it should be cold and non‑sticky.
How to store
Store in the refrigerator wrapped in foil or plastic film for up to 5 days, or freeze for up to 3 months.
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