Boneless Leg of Lamb
Default unit: pcs · Less common product
Description
Boneless leg of lamb is a bone‑removed large cut that cooks quickly on the grill, in the oven, or in a pan, while remaining tender.
Nutrition
(per 100g)
Calories206
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, zinc, selenium, phosphorus
How to choose
Select a uniformly red piece, free of dry spots and off‑odors.
How to store
Store in the refrigerator at 0‑2 °C for 3‑4 days, or freeze in an airtight bag at –18 °C for 4‑5 months.
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