Day-Old Breadcrumbs
Default unit: g · Less common product
Description
Day‑old breadcrumbs are dried pieces of bread that have been left to harden for a day, commonly used as a coating, binder, or topping in many dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat4г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate
How to choose
Select dry, golden‑colored crumbs free of mold, clumps, or excess moisture.
How to store
Store in an airtight container in a cool, dry place or refrigerate to maintain crispness.
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