Fenugreek Leaves
Default unit: pcs · Less common product
Description
Fenugreek leaves are tender, slightly bitter greens that impart a maple‑like, caramel aroma to dishes. They are commonly added to Indian curries, salads, and marinades.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App