Dashi
Default unit: pcs · Less common product
Description
Dashi is a traditional Japanese broth made by extracting flavor from dried ingredients such as kombu (sea kelp) and katsuobushi (dried bonito flakes). It forms the base for soups, ramen, sauces, and many other dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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