Dark Whole Wheat Bread
Default unit: pcs · Less common product
Description
Dark whole‑wheat bread is made from whole‑grain wheat flour, giving it a dense crumb and a hearty grain flavor. It works well for sandwiches, toast, and as a side for soups.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs44г
Vitamins & minerals
Vitamin B1, vitamin B3, iron, magnesium
How to choose
Look for a loaf with a dark brown crust, a dense yet springy crumb, and no signs of mold or excessive dryness.
How to store
Keep in a paper bag or bread box at room temperature; for longer storage, freeze in a sealed bag.
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