Dark Turkey Meat
Default unit: kg · Less common product
Description
Dark turkey meat refers to the flavorful, darker portions of the bird such as the thigh and drumstick, which are richer in fat and have a robust taste.
Nutrition
(per 100g)
Calories135
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus
How to choose
Choose meat that is deep dark in color, free of bluish spots or off‑odors, and feels firm and springy to the touch.
How to store
Keep refrigerated at 0‑2 °C and use within 2 days, or freeze in an airtight bag for up to 6 months.
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