Dark‑Roast Coffee and Chicory Blend
Default unit: pcs · Less common product
Description
Dark‑roast coffee and chicory blend is a mixture of roasted coffee beans and chicory root, giving the brew a bitter, full‑bodied taste with a subtle caramel note. It is commonly used as a coffee substitute or in traditional drinks in France and the United States.
Nutrition
(per 100g)
Calories2
Protein0.3г
Fat0г
Carbs0г
Vitamins & minerals
Potassium, magnesium, inulin (dietary fiber), vitamin B3
How to choose
Choose a blend free of moisture clumps, with uniform dark color and the aroma of roasted chicory and coffee.
How to store
Keep in a sealed container in a cool, dark place; consume within 1–2 months after opening.
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