Dark Red Wine (Cabernet)
Default unit: pcs · Less common product
Description
Dark red wine (Cabernet) is a dry red wine with intense black‑berry flavor, oak notes and firm tannins, commonly used in sauces, marinades and as a meat accompaniment.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium, iron, vitamin B6
How to choose
Choose a wine with a deep ruby color, clear appearance, an intact cork, and the aroma of ripe berries.
How to store
Store in a cool, dark place upright; once opened, keep refrigerated and consume within 3‑5 days.
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