Dark Mushroom Soy Sauce
Default unit: pcs · Less common product
Description
Dark mushroom soy sauce is a thick, deep‑colored sauce that blends the salty umami of soy sauce with the earthy flavor of roasted mushrooms. It is used in Asian cooking for marinating, glazing and adding depth to meat and vegetable dishes.
Nutrition
(per 100g)
Vitamins & minerals
High in sodium; contains vitamin B2 (riboflavin) and potassium from the mushroom extract.
How to choose
Choose a sauce with a genuine mushroom aroma, free of artificial flavorings; the label should state “with mushrooms” or “with mushroom extract”.
How to store
Store in a cool, dark place. Once opened, keep refrigerated in a tightly sealed bottle and use within 1–2 weeks.
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