Dark Miso Paste
Default unit: pcs · Less common product
Description
Dark miso paste is a fermented soybean paste of a deep brown color, made from soybeans, salt and a rice or barley koji, sometimes smoked. It offers a rich, salty‑umami flavor and is used in soups, sauces, and marinades.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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