Dark Maple Syrup
Default unit: pcs · Less common product
Description
Dark maple syrup is a thick, aromatic sweetener produced from the sap of maple trees, featuring a rich amber color and characteristic maple flavor. It works well on pancakes, waffles, baked goods, and in marinades.
Nutrition
(per 100g)
Vitamins & minerals
Rich in manganese, zinc, calcium and potassium; contains a trace of vitamin B2.
How to choose
Select a dark, non‑crystallized syrup; the label should state the grade (e.g., Grade A) and a pure maple composition without added sweeteners.
How to store
After opening, keep refrigerated in a sealed bottle – it stays stable for up to a year. Unopened bottles can be stored at room temperature.
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