Dark Indonesian Palm Sugar
Default unit: pcs · Less common product
Description
Dark Indonesian palm sugar is a natural sweetener derived from the sap of palm trees, featuring a deep caramel colour and aroma. It is commonly used in Asian cuisine, baked goods and sauces.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs98г
Vitamins & minerals
Potassium, iron, calcium, magnesium; vitamin B6
How to choose
Choose solid blocks or granules that are dark amber, free of added molasses, with a pronounced caramel aroma and no clumps.
How to store
Store in an airtight container in a cool, dry place away from moisture; it keeps for several months.
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