Dark High-Quality Soy Sauce
Default unit: pcs · Less common product
Description
Dark high‑quality soy sauce is a thick, robust sauce made by long fermentation of soybeans. Its intense flavor and aroma are perfect for marinades, gravies, and Asian dishes.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0г
Carbs4.9г
Vitamins & minerals
Rich in sodium; provides trace minerals such as iron and copper, and a small amount of vitamin B6.
How to choose
Look for a label indicating fermentation, no added MSG or artificial colors, and a sealed, undamaged package.
How to store
Store in a dry, cool place. After opening, keep refrigerated with the lid tightly closed and use within 2–3 weeks.
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