Dark Gluten‑Free Chocolate
Default unit: pcs · Less common product
Description
Dark gluten‑free chocolate is a premium dark chocolate made without wheat, barley or rye, often using rice or corn starch as a binder. It works well for confectionery, glazes, and diet‑friendly desserts.
Nutrition
(per 100g)
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E
How to choose
Choose chocolate with a high cocoa content (at least 70 %), a smooth glossy surface without white bloom, and an intact package with a valid best‑before date.
How to store
Store in a dry, cool place (14‑18 °C) in an airtight wrapper, away from direct sunlight. For long‑term storage you may refrigerate, but bring to room temperature before use.
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