Dark German Ale
Default unit: pcs · Less common product
Description
Dark German beer is a traditional German dark lager featuring caramel and roasted malt notes with moderate bitterness. It is often used in braised meat dishes, sauces, and as a drinking accompaniment.
Nutrition
(per 100g)
Calories45
Protein0.4г
Fat0г
Carbs4г
Vitamins & minerals
Vitamin B6, niacin (B3), folate, potassium and magnesium in small amounts.
How to choose
Ensure the beer has a clear, dark‑amber hue without cloudiness, and that the cap is tightly sealed.
How to store
Store in a cool, dark place; once opened, keep refrigerated and consume within 4–6 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App