Dark Crusty Bread
Default unit: pcs · Less common product
Description
Dark crusty bread is a sourdough loaf with a dense, nutty crumb and a thick, golden‑brown crust. It pairs well with soups, cheese plates and hearty stews.
Nutrition
(per 100g)
Calories250
Protein9г
Fat2г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Folate, Iron
How to choose
Select a loaf with an even, crunchy crust and a toasted‑grain aroma; avoid any signs of mold.
How to store
Keep the bread in a paper bag at room temperature for up to two days; for longer storage, freeze it in an airtight bag.
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