Dark Corn Syrup
Default unit: pcs · Less common product
Description
Dark corn syrup is a thick, amber‑colored sweetener derived from corn starch, with a rich caramel flavor. It is commonly used in baking, sauces, marinades, and desserts.
Nutrition
(per 100g)
Calories286
Protein0г
Fat0г
Carbs71г
Vitamins & minerals
Contains no vitamins; only trace minerals such as potassium.
How to choose
Look for a thick, uniformly amber‑colored syrup without crystallization or sediment.
How to store
Keep the jar tightly closed at room temperature in a dry, dark place; after opening, use within a few months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App