Dark Dipping Chocolate

Default unit: pcs · Less common product

Description

Dark chocolate formulated for dipping fruits, desserts, or pastries; it melts smoothly and offers a rich, slightly bitter flavor.

(per 100g)

Calories604

Protein7.8г

Fat43.1г

Carbs46.4г

Iron, magnesium, copper, manganese, vitamin E

Select chocolate that melts easily, has at least 60 % cocoa, and contains no unnecessary additives; sweeteners should not mask the cocoa flavor.

Store in a dry, cool place (about 15–20 °C) in an airtight package, away from direct sunlight and moisture.

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