Cherries in Syrup
Default unit: pcs · Less common product
Description
Cherries in syrup are cherries preserved in a sweet syrup, usually without extra added sugar. They are soft, juicy and suitable for baking, desserts, sauces and as a topping.
Nutrition
(per 100g)
Calories80
Protein0.8г
Fat0.2г
Carbs20г
Vitamins & minerals
Vitamin C, potassium, vitamin A
How to choose
Choose jars free of corrosion, with clear syrup and whole cherries without wrinkles.
How to store
Unopened jars keep in a dry cool place. Once opened, refrigerate, keeping the cherries submerged in syrup, and consume within 1–2 weeks.
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