Danish Bacon
Default unit: pcs · Less common product
Description
Danish bacon is a smoked pork bacon made from the pork loin, similar to Canadian bacon, with a mild flavor and relatively low fat, suitable for sandwiches, salads and breakfast dishes.
Nutrition
(per 100g)
Calories115
Protein12г
Fat8г
Carbs0г
Vitamins & minerals
B‑group vitamins (B1, B3, B12), zinc, selenium.
How to choose
Look for a uniform pink color without gray spots; the meat should be firm and the smoky aroma moderate.
How to store
Keep refrigerated at 0‑4 °C in the original packaging; for longer storage freeze at –18 °C for up to 2 months.
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