Dango
Default unit: pcs · Less common product
Description
Dango are traditional Japanese rice dumplings, usually sweetened and served on skewers, often glazed with soy sauce or dusted with sesame.
Nutrition
(per 100g)
Calories170
Protein3г
Fat0.3г
Carbs38г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), iron
How to choose
Look for soft, elastic balls without cracks; they should have a uniform white or pale‑yellow color and spring back when pressed.
How to store
Keep in the refrigerator in an airtight container for up to 2 days; for longer storage freeze in a single layer, then transfer to a freezer bag.
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