Dallop Sour Cream
Default unit: pcs · Less common product
Description
Dallop sour cream is a traditional cultured dairy product with 20 % fat, made from cow’s milk. It is ideal for enriching borscht, sauces, baked dishes, or as a creamy topping for potatoes.
Nutrition
(per 100g)
Calories200
Protein2.5г
Fat20г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin D, vitamin B12
How to choose
Look for a package free of dents, check the production date; the sour cream should be uniform, without visible separation and have a characteristic tangy dairy scent.
How to store
Keep refrigerated at 0‑4 °C, do not open until needed; after opening, use within 7‑10 days and keep away from other foods.
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