Daiya Vegan Monterey Jack Pepper Cheese
Default unit: pcs · Less common product
Description
Daiya Vegan Monterey Jack Pepper Cheese is a plant‑based cheese made from coconut oil and nutritional yeast, flavored with mild peppers, ideal for vegan dishes, pizza and sauces.
Nutrition
(per 100g)
Calories250
Protein2г
Fat20г
Carbs10г
Vitamins & minerals
Vitamin B12, Vitamin D, Riboflavin (B2), Calcium
How to choose
Choose a package that is intact, free of excess condensation, and shows a uniform creamy color. The cheese should have no off‑odors.
How to store
Store in the refrigerator at 2–4 °C in the original package or an airtight container, and use within 7‑10 days after opening.
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