Daiya Shredded Cheddar Cheese
Default unit: pcs · Less common product
Description
Daiya Shredded Cheddar is a plant‑based vegan cheese made from coconut oil and starch that mimics the taste and texture of traditional cheddar. Suitable for vegan pizzas, pastas, casseroles and as a dairy‑free alternative.
Nutrition
(per 100g)
Calories300
Protein1г
Fat22г
Carbs20г
Vitamins & minerals
Calcium, vitamin B12, vitamin D, vitamin A
How to choose
Make sure the label states “vegan” and contains no dairy ingredients; choose a package without oil separation and with uniform shreds.
How to store
Keep refrigerated at 0‑4 °C; unopened for up to 4 weeks, opened for 7‑10 days. It can be frozen for up to 2 months, though texture may change.
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