Daiya Mozzarella Cheese
Default unit: pcs · Less common product
Description
Daiya mozzarella is a plant‑based, dairy‑free cheese that mimics the mild flavor and stretchiness of traditional mozzarella. It works well on pizza, pasta, and baked dishes for vegan diets.
Nutrition
(per 100g)
Calories260
Protein1г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, added vitamin B12, vitamin D2, riboflavin (B2)
How to choose
Choose an undamaged package with a uniform white texture, no visual defects, and a best‑by date no more than 6 months away.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package; after opening, use within 7‑10 days or freeze for up to 2 months.
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